Master Class Pork Pie Pan - 10.5cm (4 Inch)

in stock


Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release, the high sides of the pan make it perfect for baking a traditional pork pie, forming part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking

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