Master Class Pork Pie Pan – 10.5cm (4 Inch)

Description

Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release, the high sides of the pan make it perfect for baking a traditional pork pie, forming part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking